Skip to main content

Pumpkin Chili from Mixed Gourd Soup

Dinner Dec 13, 2022 - Pumpkin Chili


Dried beans soaked overnight and mixed gourd soup made (and served) a day ahead.


Pumpkin Chili

Half of left over mixed gourd soup

~1lb of bried beans that have been soaked in salt water overnight

~1lb of bone in goat meat, separated and meat roughly diced

~1lb of ground Italian sausage

1 Large Onion

3 Garlic Cloves

3 Bay Leaves

Low Sodium Chicken Broth

To Taste:

   Salt

   Black Pepper

   Chili Powder

   Red Pepper Flakes

   Dried Oregano


-Cook goat meat and sausage to a dutch oven until browned. Remove the meat and set aside for later (in fridge) and keep the drippings

-Cook the onion in the drippings till it's softened.

-Add the garlic, rehydrated beans, goat bones, oregano, and bay leaves to the dutch oven and add enough to go a half an inch past the top of everything

-Simmer till beans are completely cooked, remove and discard bones and bay leaves

-Stir in your left over mixed gourd soup and the set aside meat




-Taste test and add any needed additional salt, pepper, oregano, chili powder, and red pepper flakes

-Simmer for 15-25 minutes

-Taste test when finished cooking and add any needed additional seasoning



Final Notes:

-This was really good, for sure want to make again! I would have liked to use chorizo in place of the Italian sausage, but Luke liked it the way it was. The goat meat was nice for some different texture.

-I can't remember if I added peppers (likely jalapeños) to the dish, would have been cooked with the onion.


Comments

Popular posts from this blog

Kenji's "The Best Roasted Sweet Potatoes Recipe"

The Best Roasted Sweet Potatoes Recipe  by   J. Kenji López-Alt   link Recipe: 3   pounds  ( 1.4 kg ) peeled or skin-on  sweet potatoes , quartered, and cut into 1/2-inch slices 6   tablespoons  ( 90 ml )  extra-virgin olive oi l, divided Kosher salt  and freshly ground black pepper 2   tablespoons  chopped  fresh parsley leaves 1   tablespoon  ( 15 ml )  honey , maple syrup, or agave nectar Place sweet potatoes in a large saucepan and cover with water. Heat water to 160°F (71°C) as registered on an instant-read thermometer. Cover and set aside for 1 hour. Meanwhile, adjust oven racks to upper middle and lower middle positions and preheat oven to 400°F (200°C). Drain sweet potatoes and transfer to a large bowl. Toss with 3 tablespoons olive oil and season to taste with salt and pepper. Spread sweet potatoes on 2 rimmed baking sheets and roast until bottom side is browned, about 30 minutes. Carefully flip pot...

Mixed Gourd Soup

 Dinner Dec 12, 2022 - Mixed Gourd Soup I had a lot of different gourds from our CSA. They were all small and I had so few of each that it just seemed best to combine them all into a soup. Mixed Gourd Soup Heart of Gold Squash Buttercup Squash Mini Pumpkins Pumpkemon Apprentice Pumpkin Pie Pumpkin ~1lb of Carrots 1 Large Onion 4 Garlic Cloves 1 Tbsp Butter Whole Milk Low Sodium Chicken Broth To Taste:    Salt    Black Pepper    Chili Powder    Red Pepper Flakes    Apple Cider Vinegar -Preheat oven to 400 ° F with a rack in the middle position -Clean gourds of seeds [saving seeds if you'd like] and pulp, and cut into 1/2-inch chunks -Add gourds to a large pot and cover with water, going about in inch past the top. Salt the water with a good amount of iodized salt. -Heat the pot until the water reaches 160 ° F (71 ° C) and turn off heat. Cover the pot with a lid and leave in the warmest spot in your kitchen for an hour [since the...

Roasted Chicken with Savory Cranberry Chutney, Roasted Sweet Potatoes, and Couscous (featuring New Plates)

Dinner Jan 6, 2023 - Whole Roasted Chicken with Savory Cranberry Chutney, Roasted Sweet Potatoes,                                                   and Couscous Cranberry Chutney was made ahead, couscous made following packages instructions Cranberry Chutney 1lb of cranberries Low Sodium Chicken Stock 1 Sprig of Rosemary, minced To Taste      Sugar     Salt      White Miso Paste -Add cranberries, enough stock to cover them, rosemary, a dash of salt, two tablespoons of sugar, and  two tablespoons of miso paste to a sauce pan -Cook over medium- low heat until cranberries start to break down  into a jam like texture -Taste test and add any needed additional seasoning, likely will need sweetening, but only enough to counter the tartness, don't actually make it sweet Whole Roasted Chicken 1...